Here is one of our most popular traditional treatments...look for more sample menus as the website evolves!
“One From column a”
hot and cold APPETIZER
Sesame Chicken Drummie, Oyster Rockefeller
Marinated Vegetable Tortellini
Caesar SALAD
Romaine Spears, Reggiano Parmigiana
creamy lemon aioli dressing,
sourdough croutons
ENTREE
Roast Prime Rib, au Jus, Horseradish Yorkshire Pudding
Kosher Krusted Baked Potato, Loaded
Creamed Spinach
DESSERT
Quenelle of crème brulee
Balsamic syrup, Fresh fruit garnish
BEVERAGES tba
